Recipe of Speedy Gelée de pommes à la vanille

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Gelée de pommes à la vanille. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gelée de pommes à la vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelée de pommes à la vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelée de pommes à la vanille is 7 pots de 250g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelée de pommes à la vanille estimated approx 3h/4h.

To get started with this recipe, we have to prepare a few components. You can cook Gelée de pommes à la vanille using 4 ingredients and 8 steps. Here is how you cook it.

Une confiture de saison! Délicieuse sur des tartines, des gaufres ou crêpes voir même dans les yaourts... de quoi régaler petits et grands! Et...des variantes peuvent être imaginées: de la cannelle à la place de la vanille, infuser un thé earl Grey dans le jus des pommes ou encore une belle larme de rhum en fin de cuisson.

Ingredients and spices that need to be Take to make Gelée de pommes à la vanille:

1. 2 kilos pommes (j'ai utilisé des "pommes à compote" plus petites et moins belles elles sont surtout moins chères)
2. 1,5 kilos sucre à confiture
3. 3 cl jus de citron
4. 1 cuillères à café poudre de vanille (ou 2 gousses)

Instructions to make to make Gelée de pommes à la vanille

1. Pour nettoyer les pommes. Ces fruits délicieux sont souvent beaucoup traités et dans cette recette nous devons conserver la peau. N'ayant pas trouvé de pommes bio sur mon marché, j'ai lavé mes pommes dans 2l d'eau en y ajoutant du bicarbonate de sodium. Puis j'ai bien rincé les fruits.
2. Découper les pommes en conservant la peaux et les pépins. Ils contiennent de la pectine nécessaire pour que la gelée... se gélifie.
3. Recouvrir les pommes de 3 litres d'eau et 3 cl de jus de citron. Laisser cuire les fruits environ 45 minutes.
4. Retirer le jus de cuisson. Passer les pommes au chinois pour en récupérer le jus.
5. Mettre le jus dans la casserole y ajouter 1,5 kilos de sucre à confiture et laisser cuire 1h30 environ à feu moyen. Au bout d'une heure de cuisson ajouter la vanille. Cuire sur un feu fort pendant 10 en remuant régulièrement.
6. Avant de mettre en pot, pour s'assurer que la préparation est assez cuite, déposer une goutte de gelée dans une assiette, la mettre au frigo 5 minutes elle doit se figer. Si ce n'est pas le cas, faite durer la cuisson jusqu'à ce que cette opération réussisse!
7. Pour s'assurer une meilleure stérilisation les pots peuvent être ébouillantés. Mettre la gelée dans les pots, les fermer et les retourner dessuite!
8. Régalez vous!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Gelée de pommes à la vanille. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!