How to Make Favorite Navarin d'Agneau

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Navarin d'Agneau. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navarin d'Agneau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navarin d'Agneau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navarin d'Agneau is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Navarin d'Agneau using 14 ingredients and 4 steps. Here is how you can achieve that.

#tablierrouge

Ingredients and spices that need to be Get to make Navarin d'Agneau:

1. 1 kg d'agneau en morceaux mélangés
2. 8 carottes
3. 8 navets
4. 12 petits oignons
5. 10 pommes de terre moyenne
6. 8 gousses d'ail
7. 75 g double concentré de tomates
8. 1/2 l bouillon corsé (bouillon aux légumes + bouillon de bœuf dégraissé)
9. huile d'olive
10. 1 bouquet garni
11. 1 cuill. à soupe de farine
12. épices à couscous
13. sel et poivre
14. 1 bouquet de persil en option (dressage)

Steps to make to make Navarin d'Agneau

1. Faites revenir l'agneau dans une cocotte avec un peu d'huile d'olive, ajoutez un peu d'épices à couscous, du sel et du poivre. Quand les morceaux sont dorés, ajoutez l'ail écrasé et le concentré de tomates. Bien mélangez et laissez mijoter 5 minutes. Retirez la viande et réservez-la. Faites dorez la farine dans le jus et ajoutez le bouillon chaud en le fouettant bien. Remettre la viande dans la cocotte en ajoutant le bouquet garni et faites cuire à feu doux pendant 45 minutes.
2. Pendant ce temps préparez les légumes, les épluchez, les-coupez en deux et bien les laver. Faites de même avec les pommes de terre et réservez-les dans de l'eau froide pour qu'elles ne noircissent pas. Epluchez les oignons et gardez-les entier. Faites dorer les oignons dans une grande sauteuse avec un peu d'huile d'olive, ajoutez les carottes et navets. Ajoutez une pincée de sel et des épices à couscous. Une fois dorés les-réservez.
3. Après les 45 minutes de cuisson de la viande, ajoutez les légumes dorés dans la cocotte. La sauce ne doit pas être trop liquide et doit juste recouvrir les légumes et la viande. Ajustez si nécessaire et cuire à feu doux pendant 30 minutes. Ajoutez les pommes de terre, vérifiez l'assaisonnement et faites cuire à nouveau pour une demi-heure. Contrôlez la cuisson des légumes et pommes de terre à l'aide de la pointe d'un couteau.
4. Pour le dressage parsemez de persil frais haché et dégustez aussitôt !

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Navarin d'Agneau. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!