List Of My Homemade Bread For You

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, My HOMEMADE bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My HOMEMADE bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. My HOMEMADE bread is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from My HOMEMADE bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My HOMEMADE bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook My HOMEMADE bread using 7 ingredients and 4 steps. Here is how you cook it.

Simple ingredients used

Ingredients and spices that need to be Take to make My HOMEMADE bread:

1. 4 cups Flour
2. To taste Sugar
3. To taste Salt
4. 2 tbspn Yeast
5. 1 and a half tbspn Baking powder
6. Warm water
7. 3 tbspn Butter

Steps to make to make My HOMEMADE bread

1. In a clean bowl mix all your dry ingredients except your yeast and sugar
2. Add your yeast to the warm water with sugar
3. Later pour in the yeast mixture and make a dough and finally add your butter and continue to knead
4. Cover and allow to set for some minutes like 5-7 the bring it out and shape your bread dough,pre heat the oven and bake.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy My HOMEMADE bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!