Simple Way to Make Quick Brick Algerien (Annabi)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Brick Algerien (Annabi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brick Algerien (Annabi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brick Algerien (Annabi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Brick Algerien (Annabi) using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brick Algerien (Annabi):

1. 1 paquet des feuilles de bricks
2. QS Pomme de terre en purée
3. QS Les œufs
4. QS Fromage fondu
5. QS Persil
6. QS Les olives dénoyautées
7. QS Le thon
8. Quelques cuillère Harissa
9. Tomate coupées

Steps to make to make Brick Algerien (Annabi)

1. Les ingrédients: pomme de terre en purée. Le persil. Les ognions coupé. Les olives dénoyautées. Le fromage aux choix. Le thon à l'huile. Harissa sauce piquante. Tomate coupées. Les œufs à la coque de préférence mais si non tu les battres comme en omelette
2. Suivez les étapes montré sur les photos : sur la feuille de bricks vous verrez un trop pour faciliter le travail et d'autres étapes sont bien détaillé comme sur les photos
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6. On le fait cuit sur une poêle avec un peu d'huile les dorer deux cotés, bonne dégustation

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Brick Algerien (Annabi). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!