Step-by-Step Guide to Make Super Quick Homemade Croquettes des épinards
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Croquettes des épinards. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Croquettes des épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquettes des épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croquettes des épinards is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Croquettes des épinards estimated approx 40 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Croquettes des épinards using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Croquettes des épinards:
- 1 botte d'épinard
- 2 pommes de terre
- 1 œuf
- 2 càs farine
- Sel et poivre noire
- Huile pour la friture
Steps to make to make Croquettes des épinards
- Coupez l'épinard en petit morceaux et lavez plusieurs fois. Mettez le dans une poêle et laissez mijoter 15 min.
- Éplucher la pomme de terre et râpez, mettez la dans la poêle, et frire pendant 8 min. Salez et poivrez
- Mélangez l'épinard et la pomme de terre, ajoutez l'œuf et la farine. Formez des petites galettes.
- Frire les galettes et mettez les sur un papier absorbant.
- Déguster 😋
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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Croquettes des épinards. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!