Steps to Make Super Quick Homemade Cappuccino forestier

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Cappuccino forestier. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cappuccino forestier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cappuccino forestier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cappuccino forestier is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cappuccino forestier estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cappuccino forestier using 10 ingredients and 6 steps. Here is how you can achieve that.

Après une jolie balade en forêt, à profiter des derniers rayons du soleil et découvrir la richesse de notre nature, il était temps de se réchauffer avec un bon cappuccino non pas au chocolat mais un joli cappuccino forestier au bon goût de champignons.

Ingredients and spices that need to be Prepare to make Cappuccino forestier:

1. 1 oignon
2. 1 noisette de beurre
3. 300 g champignons de paris
4. 1 pomme de terre
5. 1 cube de bouillon de poule
6. 20 cl crème liquide
7. 1 feuille de laurier
8. 10 cl lait
9. 1 pincée de muscade
10. 30 g parmesan râpé

Steps to make to make Cappuccino forestier

1. Commencez par émincer les champignons et l’oignon, puis pelez et coupez la pomme de terre en dés.
2. Dans une cocotte ou dans le bol du cooking chef gourmet, faites fondre une noisette de beurre puis suez les oignons et les champignons pendant 5 minutes à 100°c (mélange 2).
3. Ajoutez l’eau à hauteur ainsi que le cube de bouillon de poule et faites cuire le tout pendant 20 minutes à couvert avec la feuille de laurier.
4. Au bout de ce temps, égouttez les champignons et les oignons, puis mixez-les à l’aide d’un mixeur plongeant ou au blender, en ajoutant la crème petit à petit jusqu’à obtenir une texture veloutée.
5. Dans une casserole, portez à ébullition le lait et le parmesan, puis faites mousser au mixeur plongeant.
6. Versez le velouté dans de petites tasses avec la mousse de lait par-dessus. Saupoudrez de muscade pour donner l’illusion du cacao sur un cappuccino

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