Steps to Prepare Award-winning Burger végétarien

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Burger végétarien. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Burger végétarien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger végétarien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger végétarien is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Burger végétarien using 23 ingredients and 6 steps. Here is how you can achieve that.

Recette simplifiée de Simon Auscher

Ingredients and spices that need to be Make ready to make Burger végétarien:

1. Steaks végétaux
2. 250 g haricots rouges
3. 250 g pommes de terre
4. Poivre
5. Cumin
6. Ail
7. Gingembre
8. Sel
9. 1 blanc d’œuf
10. 1 cuillère à café chapelure
11. Garniture
12. 2 buns
13. Huile d’olive
14. 1 oignon rouge
15. Persil
16. Coriandre
17. 1 citron
18. Tomme
19. Sauce
20. 1 cuillère à café yaourt nature
21. 1 cuillère à soupe Ricotta ou cream cheese
22. Huile d’olive
23. Épices pour chili

Instructions to make to make Burger végétarien

1. Faire cuire les haricots pour qu’il ramollissent, puis les écraser avec du poivre, du cumin, un peu de gingembre et d’ail râpés.
2. Râper les pommes de terre, les presser pour éliminer l’eau et les ajouter aux haricots. Saler et mélanger avec le blanc d’œuf et la chapelure.
3. Former des steaks et faire cuire 6 minutes de chaque côté à feu vif avec un peu d’huile d’olive. Disposer le tomme en tranche sur les steaks après les avoir retournés.
4. Préparer la sauce : mélanger le cream cheese, le yaourt, un filet d’huile d’olive et des épices chili.
5. Préparer l’oignon : émincer, ajouter le jus de citron, du persil et de la coriandre. Mélanger.
6. Faire griller les buns à la poêle avec un peu d’huile d’olive, les tartiner de sauce, ajouter les steaks, recouvrir avec les oignons et fermer le burger.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Burger végétarien. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!