10+ Lemon Drizzle With Blueberry Compote Swirl Cake Article

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lemon drizzle with blueberry compote swirl cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lemon drizzle with blueberry compote swirl cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Lemon drizzle with blueberry compote swirl cake is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lemon drizzle with blueberry compote swirl cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon drizzle with blueberry compote swirl cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lemon drizzle with blueberry compote swirl cake using 14 ingredients and 8 steps. Here is how you can achieve that.

This is the most moist lemon drizzle and blue berry cake ever!!! Looks delicious and taste soooo amazing good!! #bakingcontest

Ingredients and spices that need to be Take to make Lemon drizzle with blueberry compote swirl cake:

1. 200 g softened butter
2. 200 g caster sugar
3. 4 eggs
4. 1 tsp salt
5. 250 g plain flour
6. 1 1/2 tsp baking powder
7. 1 1/2 tsp bicarbonate of soda
8. Juice and zest of 1 and half lemon
9. Soft Blueberry jam
10. 400 g fresh blueberries
11. 100 g icing sugar
12. Lemon glaze
13. 300 g icing sugar
14. Half lemon juice and zest

Instructions to make to make Lemon drizzle with blueberry compote swirl cake

1. Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside.
2. Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy.
3. Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well.
4. In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down.
5. Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture.
6. Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry.
7. Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it’s too runny you can add some more icing sugar in.
8. When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Lemon drizzle with blueberry compote swirl cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!