5+ No Yeast Bread References

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, No Yeast Bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No Yeast Bread is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. No Yeast Bread is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from No Yeast Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Yeast Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Yeast Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Yeast Bread estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook No Yeast Bread using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make No Yeast Bread:

1. 500 g flour
2. 2 tbsp baking powder
3. 1 tsp salt
4. 310 ml milk

Steps to make to make No Yeast Bread

1. Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
2. Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
3. Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
4. Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.

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This isn't a complete guide to quick and also simple lunch recipes yet its excellent food for thought. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week No Yeast Bread. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!