7+ Indonesian Honey Comb Cake References

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Indonesian Honey Comb Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Indonesian Honey Comb Cake is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Indonesian Honey Comb Cake is something that I've loved my whole life.

Many things affect the quality of taste from Indonesian Honey Comb Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Honey Comb Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Indonesian Honey Comb Cake using 9 ingredients and 4 steps. Here is how you cook that.

Caramel honeycomb cake. This cake is very similar but not the same as the Malaysian ant's nest cake or honeycomb cake. I adapted the recipe by Daisy on @cookpad.indonesia. it's quite straight forward and easy to make and really yummy!.

Ingredients and spices that need to be Get to make Indonesian Honey Comb Cake:

1. 400 grams sugar, I used 300grams
2. 300 grams boiling water
3. 5 kaffir lime leaves
4. 5 pandan leaves cut into 7 cm length
5. 5 eggs
6. 120 grams plain flour
7. 150 ml condensed milk
8. 150 grams margarine, melted(i used butter)
9. 1 tbsp baking soda

Instructions to make to make Indonesian Honey Comb Cake

1. On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
2. Strain and measure the caramel to go up to 400ml, add ina water if necessary.
3. Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively..
   
   Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
4. Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok..
   Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Indonesian Honey Comb Cake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!