7+ Marble Bread For You

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Marble bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Marble bread is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Marble bread is something that I have loved my entire life.

Many things affect the quality of taste from Marble bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marble bread estimated approx 2 and 30min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Marble bread using 9 ingredients and 13 steps. Here is how you can achieve it.

I love baking❤️

Ingredients and spices that need to be Take to make Marble bread:

1. 1 cup Milk
2. 4 tbspSugar
3. 1 tbsp Dry active yeast
4. 1 1/2 cups Flour (Maida)
5. 1 tbsp Cocoa Powder
6. to taste Salt,
7. 2-3 tbsp. Oil
8. 2 tablespoon melted chocolate

Instructions to make to make Marble bread

1. In a bowl add warm milk, add 2 tbsp. sugar to it and mix until dissolved. Then add 1 tbsp. dry active yeast to it and keep aside for 15 mins
2. In a bowl, mix all the remaining dry ingredients except cocoa powder.
   
   Add yeast mixture, milk and make a dough.
3. Add oil and knead.
4. Cover it and let it rise for 1 hour.
5. Punch the air out and knead again to make soft dough.
6. Make 2 parts of the dough, add cocoa powder in one and keep the other part white.
7. Make the brown dough larger than the white one.
8. Then roll out the brown dough first. Next roll out the white dough.
9. Place the white layer on top of the brown dough (You can apply milk between the 2 layers if you want)
10. Now seal the dough with the help of melted chocolate.
11. Keep in a bread tin for 1 hr to proof
12. Preheat the oven at 200°C for 10 minutes.
13. Bake the bread for 45 mins.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Marble bread. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!