Must Know Christmas -Cinnamon Wreath Bread References
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Christmas -Cinnamon wreath Bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas -Cinnamon wreath Bread is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Christmas -Cinnamon wreath Bread is something which I've loved my whole life.
Many things affect the quality of taste from Christmas -Cinnamon wreath Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas -Cinnamon wreath Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas -Cinnamon wreath Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Christmas -Cinnamon wreath Bread estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Christmas -Cinnamon wreath Bread using 10 ingredients and 4 steps. Here is how you cook that.
Christmas
Ingredients and spices that need to be Get to make Christmas -Cinnamon wreath Bread:
- 1 Bread dough
- 1 cup maida,
- 1/2 tsp dry yeast
- 2 tsp sugar
- 2 tsp butter
- 1/2 tsp salt
- As required water/milk for kneading
- 3-4 tablespoons Cinnamon powder
- 2 tablespoons Sugar powder
- as required cold milk
Instructions to make to make Christmas -Cinnamon wreath Bread
- Method -
1) In the big bowl mix all the ‘Bread’ ingredients and make a soft dough.
2) let the dough rest for 2 hours. then punch the dough and start rolling as shown in the pic. - 3) Then sprinkle cinnamon & sugar powder and rolls it as shown in the pic. once you roll it to a cylindrical shape and then slit the through (as shown) and make two parts of it (make sure top is not cut).
- 4) As shown in the pic make braiding Gand fold it to join the circle.
- 5) keep it at room temperature for the 2nd proofing & before baking applies egg/ milk wash to the bread and bake it for 15 mins at 180 degrees. Enjoy with tea or coffee time.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Christmas -Cinnamon wreath Bread. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!