10+ Chocolate Topped Sultana Flapjack Cake References
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chocolate Topped Sultana Flapjack Cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Topped Sultana Flapjack Cake is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chocolate Topped Sultana Flapjack Cake is something that I've loved my whole life.
Many things affect the quality of taste from Chocolate Topped Sultana Flapjack Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Topped Sultana Flapjack Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Topped Sultana Flapjack Cake is 12-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Topped Sultana Flapjack Cake estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chocolate Topped Sultana Flapjack Cake using 8 ingredients and 5 steps. Here is how you cook it.
I̢۪d always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with delicious dark chocolate. So, I set about a new challenge to create a cake version. I spent a morning playing around and came up with this. It tasted good to me and when mother tried some, and my stepdad, it was confirmed as a winner.
Ingredients and spices that need to be Make ready to make Chocolate Topped Sultana Flapjack Cake:
- 200 g unsalted butter or margarine
- 250 g golden syrup
- 80 g soft light brown sugar
- 100 g oats
- 250 g self-raising flour
- 75 g sultanas
- 1 teaspoon cinnamon
- 200 g plain/dark chocolate for the top of the cake
Instructions to make to make Chocolate Topped Sultana Flapjack Cake
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it̢۪s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It̢۪ll look quite runny once it̢۪s all combined but that̢۪s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
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This isn't a total guide to quick and also very easy lunch recipes but its good something to chew on. Ideally this will obtain your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.
So that's going to wrap this up for this special food Recipe of Homemade Chocolate Topped Sultana Flapjack Cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!