7+ Red Velvet Cupcakes Article

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Red velvet cupcakes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Red velvet cupcakes is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red velvet cupcakes is something which I have loved my whole life.

Many things affect the quality of taste from Red velvet cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook it.

Enough to make 21 cupcakes

Buttermilk substitute:
One cup of milk (-1 tablespoon)
Add 1 tablespoon of either lemon or white vinegar.

Ingredients and spices that need to be Get to make Red velvet cupcakes:

1. 2 cups cake flour (256g)
2. 3/4 teaspoon baking soda
3. 1 tablespoon cocoa powder
4. 1/4 teaspoon salt
5. 1/2 cup unsalted butter (113g)
6. 1 +1/4 cup sugar (250g)
7. 2 large eggs
8. 1/2 cup vegetable oil
9. 1 cup buttermilk (or substitute)
10. 1 +1/2 teaspoon white vinegar
11. 1 +1/2 teaspoon vanilla
12. 2-3 tablespoons liquid red food coloring

Instructions to make to make Red velvet cupcakes

1. Preheat the oven 170c.
2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
4. Add eggs one at a time at medium-high speed.
5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
8. Bake cupcakes for 18-20 minutes. (No oven fan)
9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

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So that is going to wrap this up with this special food Recipe of Favorite Red velvet cupcakes. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!