9+ Juggad Bread Pakora Article

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Juggad bread pakora. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Juggad bread pakora is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Juggad bread pakora is something which I've loved my whole life.

Many things affect the quality of taste from Juggad bread pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juggad bread pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juggad bread pakora is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juggad bread pakora estimated approx 30mins.

To begin with this recipe, we have to first prepare a few components. You can have Juggad bread pakora using 18 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Juggad bread pakora:

1. 8 leftover bread slices
2. 2 leftover boil potatoes
3. 1 chopped onion
4. 1/2 leftover capsicum
5. 2 chopped greenchilli
6. 1 tsp Ginger garlic paste
7. 1/2 tsp chaat masala
8. 1/2 tsp rocksalt
9. 1/2 tsp salt
10. 1/2 tsp red chilli flakes and oregano
11. 21/2 tbsp pasta sauce
12. 1 tbsp Chopped coriander
13. 1/2 tsp carom seeds
14. 1/2 teaspoon rai
15. 1/2 tsp lemon juice
16. 2/3 tbs gramflour for batter
17. 1/2 tsp salt
18. 1/2 tsp red chilli powder

Steps to make to make Juggad bread pakora

1. Took wok crackle some carom seeds,rai, ginger garlic paste and green chillies.Then put onion and capsicum saute after that put mash potato,turmeric powder,red chilli and red chilli flakes and oregano,rock salt,chaat masala, salt,chopped coriander,1/2 tsp lemon juice and saute for 2 mins and switch of the gas. Then take gram flour salt and red chilli put water and make batter
2. Then take bread spread pasta sauce on 1slice spread masala, again take another slice spread pasta sauce and over lap 2 breads then dip in gramflour batter and shallow fry in oil.
3. Juggad bread pakora is ready. I have given this name as I have used all leftovers to prepare this dish.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Juggad bread pakora. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!