10+ Potato Stuffed Bread Kachaudi References

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Potato Stuffed Bread Kachaudi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Stuffed Bread Kachaudi is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato Stuffed Bread Kachaudi is something that I've loved my whole life.

Many things affect the quality of taste from Potato Stuffed Bread Kachaudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Stuffed Bread Kachaudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Stuffed Bread Kachaudi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Stuffed Bread Kachaudi estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Potato Stuffed Bread Kachaudi using 18 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Potato Stuffed Bread Kachaudi:

1. 6 bread slices
2. 2 medium sized boiled potato
3. 1 medium sized finely chopped onion
4. 2 tsp oil
5. 1/2 tsp ginger garlic paste
6. 1 chopped green chilli
7. 1/2 tsp garam masala powder
8. 1/2 tsp cumin powder
9. 1/4 Tsp chilli powder
10. 1/2 tsp chaat masala powder
11. 1/2 tsp kasturi methi
12. to taste Salt
13. 1 tsp chopped Coriander leaves
14. For slurry
15. 1 tsp refined flour
16. 3 tsp water
17. Pinch salt
18. As needed Oil for frying

Instructions to make to make Potato Stuffed Bread Kachaudi

1. Firstly cut the bread slices in circle shape with the help of any small container lid or cookie cutter.
2. Heat 2 tsp oil in a pan add ginger-garlic paste and green chilli.
3. Now add boiled potato,all dry spices,salt and kasuri methi and mix well altogether.
4. Finally add chopped coriander leaves in potato mixture and keep it aside to cool down.
5. In a small bowl take refine flour,salt and water,make a smooth paste of it.
6. Now take a bread slice and put 1 tsp potato mixture over it,apply slurry mixture on edges of bread slice and keep another bread slice over it and seal it properly.
7. Prepare all thae bread kachaudis with the same process.
8. Heat oil in a pan and fry all bread bread kachaudis on medium flame until it becomes golden brown.
9. Potato Stuffed Bread Kachaudi is ready to serve with sauce or any dip of your choice.

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So that's going to wrap this up with this special food Steps to Make Speedy Potato Stuffed Bread Kachaudi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!