9+ Bread Ghevar For You

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bread Ghevar. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bread Ghevar is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Bread Ghevar is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bread Ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Ghevar is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Ghevar estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bread Ghevar using 8 ingredients and 8 steps. Here is how you can achieve it.

Ghevar is a traditionally dish Specially made during Teej.

Ingredients and spices that need to be Make ready to make Bread Ghevar:

1. 1 bowl Rabdi
2. 1 cup Sugar Syrup
3. 4-5 Big size sandwich bread slices
4. 1/2 cup Water for making sugar syrup
5. For Garnishing rose petals(used artificial for decoration)
6. 1/4 cup dry fruits (Almonds, pistachios,flax seeds )
7. As needed Oil for frying
8. 3 tbsp Ghee

Instructions to make to make Bread Ghevar

1. Take 3 slices of brown bread cut them in round shape with the help of a cutter or any bowl.
2. Now also cut the centre of it with the help of a bottle cap as shown in fig.
3. Now deep fry them in a medium flame.
4. Drain all it's extra oil or ghee.
5. Now prepare sugar syrup by using 1:1 ratio of sugar and water.
6. Now cool the sugar syrup in room temperature and now with the help of a brush pour little amount of sugar syrup on the bread.
7. Now as a toping use rabdi on the bread and cover it well as shown in the fig.
8. After this decorate it. It's done enjoy.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Bread Ghevar. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!