5+ Oats And Besan Bread Pakora Article

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Oats and Besan bread pakora. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats and Besan bread pakora is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oats and Besan bread pakora is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Oats and Besan bread pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats and Besan bread pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats and Besan bread pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats and Besan bread pakora estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Oats and Besan bread pakora using 14 ingredients and 5 steps. Here is how you can achieve it.

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Oats are a pre-eminent source of soluble fibres that check unusual surges in cholesterol levels, further protecting the heart from cardiovascular problems. ... This recipe of oats and also some amount of gram flour to retain the intrinsic taste of the regular pakora.

Ingredients and spices that need to be Make ready to make Oats and Besan bread pakora:

1. 1/2 bowl Gram flour
2. 1/2 bowl oats
3. 6-8 pods garlic
4. Handful coriander leaves
5. To taste salt
6. 1/2 tsp red chilli powder
7. 1/2 tsp garam masala
8. 1/2 tsp coriander seeds powder
9. 1/2 tsp carrom seeds
10. 1/2 tsp cumin seeds
11. Water as required
12. 4 whole wheat bread slices
13. Cooking Oil for deep frying
14. Coriander Cilantro dip for serving

Instructions to make to make Oats and Besan bread pakora

1. Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
2. Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
3. Cut the slices of bread diagonally. Heat cooking oil in a wok.
4. Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
5. Serve hot with coriander Cilantro dip.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Oats and Besan bread pakora. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!