6+ ðÿ§ðÿ‹Lemon Cupcakesðÿ‹ðÿ§ References

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 🧁🍋Lemon Cupcakes🍋🧁. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🧁🍋Lemon Cupcakes🍋🧁 is makes 14 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧁🍋Lemon Cupcakes🍋🧁 estimated approx 17min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🧁🍋Lemon Cupcakes🍋🧁 using 18 ingredients and 5 steps. Here is how you can achieve it.

These easy lemon cupcakes are moist, fluffy, zingy and topped with an incredible lemon buttercream that's a lemon-lover's dream!

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Ingredients and spices that need to be Make ready to make 🧁🍋Lemon Cupcakes🍋🧁:

1. For the Cupcakes
2. 1 & 2/3 cup all-purpose flour 213g
3. 1 cup granulated sugar 200g
4. 2 tblsp lemon zest zest of two lemons
5. 1/4 tsp baking soda
6. 1 & 1/2 tsp baking powder
7. 1/4 tsp kosher salt
8. 3/4 cup unsalted butter 170g, melted
9. 2 eggs room temperature
10. 1/2 cup sour cream 120ml, room temperature
11. 1/4 cup whole milk 60ml, warm
12. 1/4 cup lemon juice 60ml
13. For the Buttercream
14. 1 cup butter 226g
15. 4.5 cups powdered sugar 540g
16. 1/4 tsp salt
17. 1/4 cup lemon juice
18. 2 tblsp lemon zest

Steps to make to make 🧁🍋Lemon Cupcakes🍋🧁

1. #For_the_Cupcakes:
   
   Preheat oven to 375F. Line the cupcake tin with papers.
   Add the sugar and lemon zest to the bowl of a food processor then pulse until zest is broken up and the sugar is pale yellow In color.
   Sift the flour, baking soda, baking powder and salt into a large bowl then whisk together and set aside.
   
   Add the eggs, milk, melted butter, lemon juice, sour cream, and sugar to a medium bowl and whisk together.
2. Everything should be room temperature, but If things clump up after mixing then just microwave the bowl for 30 seconds and mix once more.
   Add the wet to the dry mixture and mix until just combined. Fill cupcake papers about 3/4 the way up. Bake for 5 min at 375F then reduce temperature to 350F and bake another 10-12 or until the springy to the touch.
3. #For_the_Buttercream:
   
   Cream the butter, salt and zest for a few minutes then sift in the powdered sugar in a few batches, mixing in between.
   Scrape the bowl down and pour In the lemon juice while mixing on low. Scrape down once more and mix then transfer to a piping bag and decorate the cooled cupcakes.
4. #Notes:
   
   Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best and easiest way to measure flour is by using a scale. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
   
   If your frosting is runny then add more powdered sugar a cup at a time until the consistency thickens up.
   Give your frosting a mix before using for best results.
5. NEVER use bottled lemon juice! It really will not taste the same.
   You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.
   If you're using lemon zest for garnish then add just before serving. It will dry out fairly quickly.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite 🧁🍋Lemon Cupcakes🍋🧁. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!