9+ Fish Cakes References

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fish cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish cakes is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Fish cakes is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish cakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish cakes:

1. 400 g skinned fish (fish pie mix)
2. 350 g potatoes
3. 150 ml milk
4. 1 tbsp chopped parsley
5. 1 tbsp chopped chives
6. 1 egg
7. 75 g breadcrumbs
8. Handful flour
9. Salt & pepper
10. Rapeseed oil for frying

Steps to make to make Fish cakes

1. Gather ingredients
2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
3. Add the chopped chives and parsley. Add salt and pepper. Mix well.
4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Fish cakes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!