5+ Bread Halwa Ideas
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bread halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread halwa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Bread halwa is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Bread halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Bread halwa estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Bread halwa using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Bread halwa:
- 3 Bread slices.
- 1/2 cup Ghee.
- 3 spoons Sugar.
- 1 cup Milk.
- 10 Cashew nuts
- 4 almonds
- 4 raisins
Instructions to make to make Bread halwa
- Cut sides of bread.cut bread slices.Fry cashew. Fry it in ghee till golden brown.
- Add milk and 2 spoons ghee to it. Let it boil. Grind fried 5 cashews. Add to it
- Add the remaining ghee.Stir without taking a hand.Now it is ready
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So that's going to wrap this up with this special food Steps to Prepare Ultimate Bread halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!