List Of Red Velvet Cake 红丝绒蛋糕 References

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Red velvet cake 红丝绒蛋糕. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake 红丝绒蛋糕 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Red velvet cake 红丝绒蛋糕 is something which I've loved my whole life.

Many things affect the quality of taste from Red velvet cake 红丝绒蛋糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake 红丝绒蛋糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake 红丝绒蛋糕 is 22x6,6cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake 红丝绒蛋糕 estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Red velvet cake 红丝绒蛋糕 using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Red velvet cake 红丝绒蛋糕:

1. Cake 蛋糕体
2. 5 Egg 鸡蛋
3. 80 g Sugar ç³–
4. 100 g Flour 面粉
5. 10 g Cacao 可可粉
6. 40 g Corn oil 玉米油
7. 30 ml Red liquid food coloring 红色色ç´
8. Cream cheese frosting 芝士夹心
9. 200 g Cream cheese 奶油奶酪
10. 200 g Cream 40% fat 淡奶油
11. 64 g Sugar ç³–

Steps to make to make Red velvet cake 红丝绒蛋糕

1. Separate the eggs. 先分离蛋白和蛋黄
2. Beat the egg whites into big bubbles first then add 1/3 sugar, then beat the egg whites into small bubbles then add 1/3 sugar, then continue beating the egg whites until you can see some textures then add last sugar, beating it until can see a sharp corners when you take out the mixer. æ‰“å‘è›‹ç™½ï¼Œå…ˆæ‰“åˆ°æœ‰å¤§æ°”æ³¡åŠ å…¥1/3çš„ç³–ï¼Œç„¶åŽæ‰“å‘åˆ°ç»†æ³¡åœ¨åŠ å…¥1/3çš„ç³–ï¼Œæœ€åŽæ‰“å‘åˆ°çœ‹å¾—åˆ°çº¹è·¯åœ¨åŠ å…¥å‰©ä¸‹çš„ç³–ã€‚æœ€åŽæ‰“å‘åˆ°æèµ·æ‰“è›‹å™¨æœ‰å°å°–è§’ã€‚
3. Beat the egg yolk, then put the flour, cacao powder, corn oil, milk and red color inside. Well mix it. æ‰“å‘è›‹é»„ï¼Œå¹¶ä¸”åŠ å…¥é¢ç²‰ï¼Œå¯å¯ç²‰ï¼ŒçŽ‰ç±³æ²¹ï¼Œç‰›å¥¶å’Œçº¢è‰²è‰²ç´ ï¼Œæ…æ‹Œå‡åŒ€ã€‚
4. Put 1/3 whipped egg whites, well fold into cake batter. Then add all whipped egg whites inside cake batter well fold it until the batter silky and slightly thick. 放入1/3çš„æ‰“å‘å¥½çš„è›‹ç™½åœ¨é¢ç³Šé‡Œæ…æ‹Œå‡åŒ€ï¼Œæœ€åŽåŠ å…¥å‰©ä¸‹çš„è›‹ç™½ç„¶åŽç¿»æ‹Œå‡åŒ€ï¼Œä¸è¦æ…æ‹Œã€‚
5. Hold up the cake batter and pull inside the cake form, around 20cm height from the cake batter and the form. My heart cake form is 22x6.6cm, about 8 inch cake pans. 从距离20cm左右的高度把面糊倒入模具中，我的心形模具大概是8寸的。
6. Bake for 30 minutes in 160°c oven. 160度烤30分钟。
7. Remove the cake from the oven, put it upside down on a wire rack, and cool completely. The cake need to be totally cool down before frosting. Then separate to two or three layers. Cut the top layer then squeeze it, I use it for decoration later. 烤好后拿出模具震一下震出热气，并倒扣放凉。放凉后分离成两层或者三层，削下顶层的蛋糕体碾碎最后可以做装饰。
8. Make the frosting. Mix the cream with sugar and bear it until it thick and smooth with high speed. Then add the cream cheese inside and mix together. Then put the frosting inside the piping bag and make the decoration on first layer of the cake. æœ€åŽåšèŠå£«å¤¹å¿ƒï¼ŒæŠŠç³–æ”¾å…¥å¥¶æ²¹æ‰“å‘ï¼Œæ‰“å‘å¥½åŽå†åŠ å…¥å¥¶æ²¹å¥¶é…ªå’Œç³–ä¸€èµ·æ‰“å‘ï¼Œæ‰“å‘åˆ°å¥¶é…ªå¤¹å¿ƒä¸æµåŠ¨å°±å¯ä»¥è£…å…¥è¢‹å­é‡Œåšè£…é¥°ç”¨äº†ã€‚
9. 最后装饰好的蛋糕！

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So that is going to wrap this up for this special food Steps to Prepare Speedy Red velvet cake 红丝绒蛋糕. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!