6+ Pineapple Upside-Down Cake Article

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pineapple upside-down cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pineapple upside-down cake is something that I have loved my whole life.

Many things affect the quality of taste from Pineapple upside-down cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple upside-down cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple upside-down cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple upside-down cake estimated approx 40-45minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you can achieve that.

Daughters favourite

Ingredients and spices that need to be Make ready to make Pineapple upside-down cake:

1. 4 oz butter, softened
2. 4 oz caster sugar
3. 2 eggs
4. 4 oz self raising flour
5. For the topping
6. 16 oz tin pineapple rings, drained
7. 1 1/2 oz butter
8. 4 oz soft Brown sugar (I used dark, but your choice)
9. Glace cherries

Instructions to make to make Pineapple upside-down cake

1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
3. Gradually add the rest of the flour, mix lightly after each addition.
4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
7. When cooked immediately turn out onto a plate.
8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
9. Does not keep well, so best eaten on the day.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pineapple upside-down cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!