9+ Banana Chiffon Cake Ideas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Banana Chiffon Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana Chiffon Cake is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Banana Chiffon Cake is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Banana Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Banana Chiffon Cake using 16 ingredients and 9 steps. Here is how you cook it.

I love bananas in all forms- plain, in crepes, in waffles, ice cream & definitely cakes.

This princessy chiffon cake is my personal & family favourite. Over ripe spotty bananas are the best. And accurate measurements is a must for all chiffon.
This isn’t the easiest chiffon because you need to adjust the sugar level & liquid amount based on the type of banana used.


I used 55g eggs (with shells).

I resented the idea of weighing egg yolks & whites but guess what.... I believe the baker has a reason for being so finicky!
Baking is an art & science.


Eggs can weigh from 50g to 75g so it makes alot of difference in recipes where the whites are the princess- chiffon & macarons😀!!

The meringue has cornflour added to stabilise the structure of the egg white.

The raising agents are optional if your bananas are well mixed but I am not so confident and have experienced sinking bananas.

Raising agents in chiffon cakes are not necessary if the meringue is well beaten -silky & dense.

Ingredients and spices that need to be Get to make Banana Chiffon Cake:

1. Egg yolk mixture
2. 45 g yolks (from 3x 55g eggs)
3. 15 g - 25 g caster sugar
4. 35 ml canola/rapeseed oil
5. 50 ml full cream milk
6. 70 g banana (without skin)
7. 80 g cake flour
8. 10 g cornflour
9. 1 pinch salt
10. 1/4 tsp baking soda (optional)
11. 1/4 tsp baking powder (optional)
12. Meringue
13. 150 g egg whites (from ~4 eggs)
14. 50 g caster sugar
15. 1/2 tsp lemon juice/vinegar
16. 1/2 tsp corn flour

Steps to make to make Banana Chiffon Cake

1. Preheat oven 160 C.
2. Beat egg yolk, sugar, oil, milk and vanilla extract till light yellow. Fold in flours & salt.
3. Beat egg whites till foamy. Add 1/2 of sugar. Beat in low speed till meringue has fine foam. Add in cornflour and lemon juice when soft peaks is formed. Add in the rest of sugar & continue beating at the slowest speed till stiff peaks is formed (Pic below)
4. Fold in 1/3 of meringue into cake batter. A little volume lost is fine at this juncture.
5. Pour cake batter into the bowl with meringue. Fold gently and swiftly. Use as few strokes as possible. This folding stage would determine the success of your cake.
6. Pour cake batter into a 17 cm (7”) ungreased tube pan. All pans for chiffon cakes must not be greased as the princess cake batter needs to climb up the sides of the pan. Drop the pan twice from a height of 10cm to remove air pockets. Use a skewer to burst any more big air bubbles on the surface.
7. Bake at 160C for 50 min.
8. Overturn the pan and rest till cool.
9. Unmould the pan by pressing cake gently & remove or use a plastic spatula to slide from the sides. Enjoy Princess banana chiffon cake with your loved ones. All chiffon are princess with different names!

As your experience and self-confidence expands, you will locate that you have a lot more all-natural control over your diet regimen and also adapt your diet plan to your personal preferences gradually. Whether you intend to serve a recipe that utilizes fewer or more ingredients or is a bit basically spicy, you can make straightforward changes to accomplish this objective. In other words, begin making your recipes in a timely manner. As for basic food preparation abilities for newbies you don't require to learn them however just if you master some straightforward food preparation methods.

This isn't a complete overview to quick as well as very easy lunch dishes but its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Banana Chiffon Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!