5+ Mum’S Lemon Drizzle Cake Article

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Mum’s Lemon Drizzle Cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mum’s Lemon Drizzle Cake is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Mum’s Lemon Drizzle Cake is something that I have loved my entire life.

Many things affect the quality of taste from Mum’s Lemon Drizzle Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum’s Lemon Drizzle Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mum’s Lemon Drizzle Cake using 7 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mum’s Lemon Drizzle Cake:

1. 100 g Butter
2. 150 g Caster Sugar
3. 1 Lemon
4. 2 Eggs
5. 150 g Self Raising Flour
6. 2.5 tea spoons Milk
7. 85 g Icing Sugar

Steps to make to make Mum’s Lemon Drizzle Cake

1. Turn the oven on to warm to 180-200 degrees Celsius.
2. Mix the butter and caster sugar in a bowl.
3. Grate the skin of the lemon to create a zest.
4. Beat the zest of the lemon into the eggs.
5. Add this in to the butter and caster sugar mix. (It will look like a sloppy mess!) Ideally use an electric whisk to get some air into the mixture which will help the cake to raise in the oven.
6. Gradually add the flour and milk to the mixture (I tend to add the flour 50g at a time and then fold with a wooden spoon in between)
7. Thoroughly grease a tin, a loaf tin is a good size for this mixture.
8. Pour the mixture in to the greased tin and put in the middle of the oven for 35-40 minutes.
9. With about 10 minutes of baking time left, cut the lemon in half and squeeze to get all of the juice.
10. Add the icing sugar to a jug before adding the lemon juice and mixing with a fork.
11. When the baking time is up, remove the cake from the oven and keep in the tin. Use a knife to prick all over the top of the cake.
12. Pour the lemon juice and icing sugar mix over the top of the cake. (This may need a stir again before pouring as it will set quite quickly)
13. Leave for at least 15/20 minutes to allow the icing sugar to set before serving the cake. (The cake can be served with clotted cream for an extra treat!)

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Mum’s Lemon Drizzle Cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!