9+ Mont Blanc-Style Chestnuts ðÿœ° Rum Cheese Cake Ideas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake is something which I've loved my whole life.

Many things affect the quality of taste from Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake is 15cm cake tin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake estimated approx 1 hour and over night.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake using 7 ingredients and 15 steps. Here is how you cook that.

I love Mont Blanc cakes and it is rare to find it in England. So, I made it into the delicious cheesecake by modifying the Pumpkin cheese cake https://cookpad.com/uk/recipes/16537207 . It became an absolutely delightful cake. And everyone who tried said delicious.

Ingredients and spices that need to be Get to make Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake:

1. 200 g chetnuts 🌰 puree
2. 110 g Sugar
3. 2 Tablespoons Rum
4. 150 g double cleam (50/100g)
5. 160 g Cream Cheese (bring to room tempreture would make it easier but not essential)
6. 15 g Corn flour
7. 180 ml beaten eggs (about 4 eggs)

Instructions to make to make Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake

1. Preheat oven to 240°C (fan 220°C) This recipe is modified from my recipe https://cookpad.com/uk/recipes/16537207
2. Put parchement under running tap water and make it wet. Put parchment paper bottom and around the cake tin.
3. Add chestnut 🌰 puree(200g), half of the sugar (about 55g) and 1/3 of double cream (about 50g) to a bowl. Then, mix them. I used ready-made chestnut puree which I got from a local supermarket (UK), but of course, you can make the chestnut puree from fresh chestnuts. Just boil them in water and scoop out the chestnuts from the shell and make it puree, which will give you a stronger chestnut flavour.
4. Add Rum (2 Tablespoons) and mix well and leave it aside.
5. In another bowl, knead the cream cheese with a rubber spatula until it becomes smooth.
6. Add the other half of the sugar (about 55g) and mix well.
7. Add corn flour (15g) and mix.
8. Strain over the chestnut mix (step ❺) through a fine sieve over the bowl of cream cheese. This step is important to make it creamy and smooth.
9. Add beaten 4 eggs (or 200g) little by little and mix until it becomes smooth. You could add beaten eggs as about four times if it is difficult to add it little by little contiously.
10. Add rest of the double cream (2/3, about 100g) and mix it very well.
11. Strain the dough through a fine sieve again to get rid of bits which give rough textures. The dough is very runny and smooth.
12. Pour the dough into the cake tin and drop it a few times in order to get rid of any air bubbles.
13. Reduce the heat of the oven to 220 degrees and bake it at 220℃ (fan at about 200℃) for 30 mins. The cake should be taken out of the oven when it shakes really a lot like jelly. But do not worry. It will continue cooking during the cooling process and it will be fine. It will become a creamy cake.
14. Take it out from the oven and let it cool naturally. After having been cooled to room temperature naturally, cover it with cling film and leave it in the fridge for overnight to settle. Or leave it for at least 8 hours in the fridge.
15. When you serve it, heat the knife with boiling water, wipe it with a tea towel and cut it. This makes the cutting surface smooth and neat.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mont Blanc-style Chestnuts 🌰 Rum Cheese Cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!