7+ Stuffed Potatoes Wheat Flour Bread No Yeast No Oven References

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Stuffed Potatoes Wheat Flour Bread No Yeast No Oven. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed Potatoes Wheat Flour Bread No Yeast No Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Potatoes Wheat Flour Bread No Yeast No Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stuffed Potatoes Wheat Flour Bread No Yeast No Oven using 35 ingredients and 19 steps. Here is how you can achieve that.

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These bread is made up of wheat flour and no yeast. It's stuffed so it's one pot meal too.

Ingredients and spices that need to be Take to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:

1. For Stuffing
2. 2 tbsp oil
3. 2-3 medium sized Potatoes boiled and grated
4. 1/2 tsp cumin seeds
5. 1/2 tsp fennel seeds (sauf)
6. 1/2 tsp whole coriander seeds
7. 1/4 tsp asafoetida
8. 1 tsp green chillies ginger Crushed
9. 1/4 tsp Turmeric Powder
10. 1/2 tsp red chilli powder
11. 1/2 tsp coriandor Cumin powder
12. 1/2 tsp chat Masala
13. to taste Salt
14. Handful chopped coriander leaves
15. For Wheat Bread Dough
16. 1 cup wheat flour
17. 1 tbsp sugar
18. to taste Salt
19. 1/4 tsp Baking Powder
20. 1/4 tsp Baking soda
21. 1 tsp Eno fruit salt
22. 125 ml Milk
23. 1/4 tsp lemon juice
24. 1/4 cup curd
25. 1/2 tbsp oil
26. Extra needed ingredients
27. 1/4 cup dry flour
28. 1/4 cup oil
29. 1 tbsp Italian seasoning
30. For Baking
31. 1 Deep vessel
32. 2-3 cup salt
33. 1 ring/ rack
34. 1 bread mould
35. as needed Oil for greasing

Steps to make to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
4. Along with salt and chopped coriander. Mix it well and keep a side.
5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
6. Now take a kneading bowl add flour, sugar, salt.
7. Add Baking Powder, Baking Powder, and ENO.
8. Add curd, now take curdled milk. Add half.
9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
13. After 15 min add oil on flat surface knead it and roll it 1 inches thick.
14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
15. Roll it properly, seal it from all sides. Put it in the greased bread tin.
16. Apply oil on top sprinkle Italian seasoning.
17. Put the tin in the preheated vessel. Close the bread tin with it's cover.
18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

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So that's going to wrap it up for this special food Steps to Make Quick Stuffed Potatoes Wheat Flour Bread No Yeast No Oven. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!